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The Sandbox The Sandbox is a collection of off-topic discussions. Humorous threads, Sports talk, and a wide variety of other topics can be found here. If it's NOT hobby-related, then you're in the right place!

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Old 07-11-2022, 07:21 PM   #1
Unique_Carpenter
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Default Geeze another BBQ thread

Slaps BBQ is on a TV show, also another outfit I know.

They turned the Olathe BBQ competition into a 90 min thing about KC BBQ.

Food Network

No mention of Texas dry stuff....
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Old 07-12-2022, 04:09 PM   #2
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dry stuff....
Reminds me of my one time experience with Jack Stack baby back. Never again!

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Old 07-13-2022, 11:45 AM   #3
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Reminds me of my one time experience with Jack Stack baby back. Never again!

Sounds like my visit to Q39: an expensive, first, last and only visit. Never visit a BBQ run by a weird cook who was trained in French Cooking.

French BBQ: another oxymoron.
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Old 07-14-2022, 09:52 AM   #4
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Our neighbor in Ann Arbor Was a Syrian woman trained in French baking. Their restaurant was an odd mix of Arabic cuisine and frilly baked goods.
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Old 07-14-2022, 12:01 PM   #5
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I ate here yesterday https://www.alittlebarbqjoint.com/. Just a little hole in the wall joint on 24 Hwy. Sandwich was pretty good. Waitress was cuter though.
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Old 07-14-2022, 12:06 PM   #6
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The way I do it.

Buy Baby Back ribs with Tyson brand. Others just have too much fat.

Crock Pot (slow cooker). Get a rack that fits the bottom of the bowl. Cooker bags are neat, no mess, no muss, no fuss no cleaning! Cover rack with foil, poke lots of holes in it. Put cooker bag in bowl, place covered rack inside bag at bottom of bowl, duh. Turn on Crock pot to LOW.

Cut ribs to one or two bone portions, season as you wish. I never season. Place rib portions on rack. Cover and set timer to 5 hours.

After 5 hours, remove one portion at a time and slop an abundance of Sweet Baby Ray’s BBQ Sauce over the portion onto a plate. After all portions are covered in sauce, place them back into the cooker. Cover, set temp to high and timer to 1 hour!

For those with beards and mustaches have lots of paper towels on hand!! Polite table manners are highly discouraged! Bibs are encouraged!

Have at it!!



Now if somebody could recommend a good brand of beef ribs . . . ?
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Old 07-14-2022, 07:41 PM   #7
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I ate here yesterday https://www.alittlebarbqjoint.com/. Just a little hole in the wall joint on 24 Hwy. Sandwich was pretty good. Waitress was cuter though.
I gotta try that. The small places are usually very good, or they go out of business fast.
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Old 07-15-2022, 07:23 AM   #8
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Everybody knows Texas has the best BBQ. LOL
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Old 07-15-2022, 07:45 AM   #9
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Ok Chief,
You up for getting tossed out of KC?
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Old 07-15-2022, 10:36 AM   #10
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Quote:
Originally Posted by hounddog View Post
I ate here yesterday https://www.alittlebarbqjoint.com/. Just a little hole in the wall joint on 24 Hwy. Sandwich was pretty good. Waitress was cuter though.
I have been there before. Burnt end plate was delicious. As I remember, the waitress also looked delicious. With or without sauce. Lol.
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Old 07-15-2022, 04:25 PM   #11
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I have been there before. Burnt end plate was delicious. As I remember, the waitress also looked delicious. With or without sauce. Lol.
Are you saying that you ate the waitress?
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Old 07-15-2022, 04:53 PM   #12
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Ok Chief,
You up for getting tossed out of KC?
Just Kidding. Memphis is Best.
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Old 07-15-2022, 06:43 PM   #13
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OK then.
The Memphis version with brown sugar / molasses is pretty good.
I'm trying to get the folks I know to try experiment and slip it onto a menu.
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Old 07-15-2022, 09:38 PM   #14
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Are you saying that you ate the waitress?

I think she would have been finger licking good!
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Old 07-16-2022, 06:56 AM   #15
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Are you saying that you ate the waitress?
Quote:
Originally Posted by hounddog View Post
I think she would have been finger licking good!
For that, it's Twin Peaks - Independence
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