I made a pretty bad-ass burger at my house the other day. This puppy weighed in at over 2 pounds, and was eaten across about 3 meals! Basically, it was a combo of pork an lean beef blended together and bound by an egg, and some bread crumbs. Just enough to hold it together, and not make it into a meatloaf though.
Then, I flattened out two patties and put a mixture of bleu cheese and sharp cheddar on one paddy, threw in some lightly grilled fresh jalapeno slices, and then placed the other atop it, crimping the edges to make a sealed unit which look like a UFO.
Then, I grilled that beauty on the BBQ pit over some hickory, oak and charcoal until the inards were starting to bubble out ever so-slightly.
Then, I placed it atop a large, thick, piece of sourdough bread which I pan-grilled with some colby, placed the meat monstrosity atop the bread, topped that with onions, mushroom, bell pepper, and jalapeno which was grilled/sautted together to perfect unity, add some tomato, pickle, mustard and ketchup, and I had a hell of a feast! Like I said, I couldn't take it down in one sitting.
It lasted over several meals, and damn was it good!
I like the idea of doing it again only topping it with an onion ring and BBQ sauce like the burger Dennis talked about. If I didn't swear off the bad food for my diet, I would try an encore, bu it will have to wait!
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