Quote:
Originally Posted by Grace Preston
True.. however for traveling ladies that isn't always an option.
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I travel for work as well. But it occurs to me that unless one is preparing rotten cabbage and "over ripe" dead fish for meals that "food smells" can be eliminated or at least "tamed" to a level that they are not noticeable or if noticeable are acceptably pleasant. Be creative!
An alternative, if you travel into the same areas periodically, is "shop around" until you find a small, "ma and pa," place that will accept moderate preparation requests for a reasonable gratuity. I've noticed that some of these "high end" spots have "sensitive chefs" who resist guests "messing" with their creations.