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08-03-2018, 05:54 PM
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#61
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Account Disabled
User ID: 89913
Join Date: Jul 6, 2011
Location: New Orleans, Louisiana
Posts: 6,576
My ECCIE Reviews
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Just had some Shrimp Pasta....
M.M.
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Quote
| 1 user liked this post
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08-03-2018, 10:10 PM
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#62
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Premium Access
Join Date: May 31, 2011
Location: SWLA
Posts: 534
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Cooked this for lunch today at work in an instant pot. Good ole sausage and potatoes. Deer sausage. Its amazing how something so simple can taste so good.
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Quote
| 3 users liked this post
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08-09-2018, 07:16 PM
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#63
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Account Disabled
User ID: 68788
Join Date: Feb 5, 2011
Location: 404-490-1680 * New Orleans, LA
Posts: 9,812
My ECCIE Reviews
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Gumbo! The best in Lake Charles.
I'm so full
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Quote
| 1 user liked this post
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08-19-2018, 08:52 PM
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#64
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Account Disabled
User ID: 68788
Join Date: Feb 5, 2011
Location: 404-490-1680 * New Orleans, LA
Posts: 9,812
My ECCIE Reviews
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Quote:
Originally Posted by OldGent
Cooking up some baby back ribs and veggies. Made me think of ~P. I know she loves my ribs.
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Yup! Don't tease me. You know I love love your ribs.
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| 1 user liked this post
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08-19-2018, 11:54 PM
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#65
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The hand of the Goddess
Join Date: Nov 14, 2010
Location: North America
Posts: 3,739
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Grits and royal red shrimp !
Excellent!
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Quote
| 2 users liked this post
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08-20-2018, 12:51 AM
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#66
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Upgraded Female Account
User ID: 95093
Join Date: Aug 9, 2011
Location: Houston, tx
Posts: 10,685
My ECCIE Reviews
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Quote:
Originally Posted by Seeking ~P
Gumbo! The best in Lake Charles.
I'm so full
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Are you cooking gumbo when I’m in town? I will provide everything needed
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Quote
| 1 user liked this post
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08-20-2018, 09:09 AM
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#67
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Account Disabled
User ID: 89913
Join Date: Jul 6, 2011
Location: New Orleans, Louisiana
Posts: 6,576
My ECCIE Reviews
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Seeking~P cooked some awesome cabbage the other day, and I had taken some home with me. I added some bbq from Rouses with that, and ate on it for 2 days..lol
Cabbage is one of my fav's.....
M.M.
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Quote
| 1 user liked this post
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08-20-2018, 11:01 AM
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#68
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Valued Poster
Join Date: Aug 14, 2017
Location: Dry Prong, La.
Posts: 2,102
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This may not intrigue most of your taste buds, but today, it's cow tongue.
I love cow tongue in brown gravy.
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Quote
| 1 user liked this post
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08-20-2018, 01:39 PM
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#69
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Valued Poster
Join Date: Sep 17, 2010
Location: Australia / United States
Posts: 1,275
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In three days I’ll be BBQ some Roo Steaks on the pit throwing back some XXXX-Gold and Tooheys.
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Quote
| 2 users liked this post
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08-22-2018, 11:20 PM
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#70
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Upgraded Female Account
User ID: 95093
Join Date: Aug 9, 2011
Location: Houston, tx
Posts: 10,685
My ECCIE Reviews
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Quote:
Originally Posted by australian_hell_yun
In three days I’ll be BBQ some Roo Steaks on the pit throwing back some XXXX-Gold and Tooheys.
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Lol are you in Lafayette by any chance?
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| 1 user liked this post
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09-09-2018, 12:13 AM
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#71
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Account Disabled
User ID: 68788
Join Date: Feb 5, 2011
Location: 404-490-1680 * New Orleans, LA
Posts: 9,812
My ECCIE Reviews
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Quote:
Originally Posted by Super Head 713
Are you cooking gumbo when I’m in town? I will provide everything needed
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What did we eat? I forgot
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Quote
| 1 user liked this post
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09-19-2018, 07:12 AM
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#72
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Account Disabled
User ID: 89913
Join Date: Jul 6, 2011
Location: New Orleans, Louisiana
Posts: 6,576
My ECCIE Reviews
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For the last Saints game last Sunday, I cooked Pork tenderloin(s), string beans and arch potatoes with bacon and smoked sausage in them, baked mac and cheese, corn bread, garden salad. for dessert, I baked a homemade chocolate cake, and brownies.
It all went. I won't cook a feast like that again for awhile. I had a few people over to watch the game. Sorry No pictures...lol
M.M.
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| 1 user liked this post
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10-04-2018, 10:06 PM
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#73
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Pending Age Verification
User ID: 4912
Join Date: Jan 3, 2010
Location: new orleans
Posts: 7,003
My ECCIE Reviews
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Quote:
Originally Posted by runkle
Cooked this for lunch today at work in an instant pot. Good ole sausage and potatoes. Deer sausage. Its amazing how something so simple can taste so good.
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Now that's funny..
Did it taste as good as it sounds??
Xxoo annie
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| 1 user liked this post
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10-04-2018, 10:25 PM
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#74
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Upgraded Female Account
User ID: 166332
Join Date: Dec 11, 2012
Location: Lafayette, La
Posts: 2,937
My ECCIE Reviews
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Omfg I love that I also cooked this a few days ago! I ya better than good
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| 1 user liked this post
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10-05-2018, 06:17 AM
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#75
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Account Disabled
User ID: 89913
Join Date: Jul 6, 2011
Location: New Orleans, Louisiana
Posts: 6,576
My ECCIE Reviews
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Good food is what brings people together. Also good conversation and a glass of wine. There needs to be more Gatherings at the table. It's almost gumbo weather and I can't wait till it cools off enough to actually make cooking a pot worth Wild.
M.M.
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