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The Sandbox - New Orleans The Sandbox is a collection of off-topic discussions. Humorous threads, Sports talk, and a wide variety of other topics can be found here. If it's NOT an adult-themed topic, then it belongs here

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Old 09-11-2011, 04:56 PM   #31
DallasRain
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lol--Skeeter--your meat is perfect!!

{stick...hmmmmm you KNOW what i have to say about your meat...lol}

Who is bringing the cocktail weenies???lol


Us gals will bring the sugar & spice!!
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Old 09-13-2011, 04:16 PM   #32
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I've got the buns
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Old 09-13-2011, 05:19 PM   #33
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lol--yes you do baby girl...and they are HOT!!!
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Old 09-24-2011, 08:36 PM   #34
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So, Sister Chase, are we doing this or what? Sounds like fun!!!..maybe a little work, but fun. Skeeter, you producing the sauce? lol
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Old 09-24-2011, 08:56 PM   #35
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I volunteer to do the cooking! Some jalapeno peppers stuffed with cream cheese and green onion sausage wrapped in bacon! bbq brisket with slow cooked beans and a homemade potato salad! Can’t forget about the hot sausage as well. It would be some good!
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Old 09-24-2011, 09:03 PM   #36
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I will be back next week! sounds yummmy!
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Old 09-24-2011, 09:04 PM   #37
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Mr Perez, you better send some references to me or Andrea. We might just invite you.
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Old 09-24-2011, 09:14 PM   #38
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I am new to the hobby so no references. But! I am in the food industry and can prove that easily and would be glad to share some tips on what to do for some great bbq! Just send a PM and I will give you some ideas!
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Old 09-25-2011, 01:23 PM   #39
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try this it's great !
it's similar to the jack daniels sauce , but i think much better !

1 1/3 c Dark brown sugar
3 tbs Whiskey
2/3 c Water
1 c Pineapple juice
3 tbs white onion; Minced
1 tbs Crushed pineapple
1/4 c Kikkoman teriyaki sauce
1 tbs Soy sauce
1 tbs olive oil
3 tbs Lemon juice
1/3 tsp Cayenne pepper


1. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

2. Add remaining ingredients to pan and stir.

3. Let mixture simmer for 35-45 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over. Makes 1 cup of glaze.
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Old 09-25-2011, 02:43 PM   #40
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I had CHILI's ribs the other day..they put shiner bock in the sauce..it was awesome!
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Old 09-25-2011, 04:38 PM   #41
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Yes we are! Ive been moving into my new pad etc etc.... Lets set a date for sometime in October.. WHO DAT BITCHES!!!!
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Old 09-25-2011, 04:39 PM   #42
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PAPA JOE that sounds yummy!!!!
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Old 09-25-2011, 06:39 PM   #43
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Quote:
Originally Posted by PAPA JOE View Post
try this it's great !
it's similar to the jack daniels sauce , but i think much better !
does it have a name?
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Old 09-26-2011, 10:20 AM   #44
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Quote:
Originally Posted by Andrea Chase View Post
PAPA JOE that sounds yummy!!!!
it is great !! try it, it's easy to make !

Quote:
Originally Posted by dilbert firestorm View Post
does it have a name?
no name that i know of. it's just a variation of a sour mash BBQ sauce. i do cook a little and have had one of my onion ring recipes published.
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Old 09-26-2011, 11:21 AM   #45
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I used this mustard sauce this weekend when I smoked a Boston Butt. Fantastic!

  • 1 cup prepared yellow mustard
  • 1/2 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon cayenne
I added a pinch of red pepper flakes and thought it made all the difference in world.
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