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12-10-2011, 06:35 AM
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#16
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Premium Access
Join Date: Dec 17, 2009
Location: behind you
Posts: 8,583
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Mickey3D. You sound like you are an expert at this. I nominate you as the chef for the next M&G.
BTW- Uncle Ralphs Texas Twister Magic Sauce is local?
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12-10-2011, 08:30 AM
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#17
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Account Disabled
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i like bbq sauce on fish at this great little place in webster
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12-10-2011, 08:37 AM
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#18
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Experienced safe
User ID: 13385
Join Date: Feb 8, 2010
Location: Elmira
Posts: 1,900
My ECCIE Reviews
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I say make your own!
I like to begin w Kraft thick n spicy Bar B Q sauce. Add honey, brown sugar (dark or light), Worcestershire sauce (don't skimp), water, and then however you like it (hot pepper/bourbon/pepper/etc)
It's super!
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12-10-2011, 08:38 AM
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#19
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Account Disabled
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does that go well on fish?
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12-10-2011, 08:45 AM
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#20
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Experienced safe
User ID: 13385
Join Date: Feb 8, 2010
Location: Elmira
Posts: 1,900
My ECCIE Reviews
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The one I posted for fish?
I would not.
I have used ginger sesame and raspberry (That soaks in so easy does it) as well as other refrigerated salad dressings from Wegman's, though. Broiled and placed on salad.
My fave for fish is trout baked with milk butter salt and pepper...
OMG I love to cook so I should bow out of this thread because I will bore the hell out of everybody!
It's soooo attractive to hear about recipes, right? Lol
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12-10-2011, 08:47 AM
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#21
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Account Disabled
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trout & bbq is always good
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12-10-2011, 09:03 AM
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#22
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Valued Poster
Join Date: Dec 26, 2009
Location: Coaching The Track Team
Posts: 9,256
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BBQ'd Baccala, very aromatic!
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12-10-2011, 10:30 AM
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#23
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Valued Poster
Join Date: Dec 12, 2009
Location: near Lake Ontario
Posts: 49,486
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ok, I want to know who BBQed Doove in pear sause
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12-10-2011, 11:09 AM
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#24
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Account Disabled
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gp did it
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12-10-2011, 11:33 AM
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#25
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Valued Poster
Join Date: Dec 12, 2009
Location: near Lake Ontario
Posts: 49,486
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I will have to ask him how that turtle dove was. I would think BBQ partridge would be better.
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12-10-2011, 04:23 PM
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#26
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Premium Access
Join Date: Dec 17, 2009
Location: behind you
Posts: 8,583
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Any BBQ sauce on doove would help hide the awful sweet smell.
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12-10-2011, 06:28 PM
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#27
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Registered Member
Join Date: Jan 4, 2010
Location: Rochester, NY
Posts: 13
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GP, yep... Uncle Ralph is Ralph B. of Uncle Ralphs Steak Out.... he can be found cooking at many bars and special events around the Roc in the summer months. Good guy, good grub! pretty damn good sauces for a local guy. I think he's making 8 different sauces now.
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12-10-2011, 06:35 PM
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#28
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Registered Member
Join Date: Jan 4, 2010
Location: Rochester, NY
Posts: 13
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Oh and for fish, I would make a papaya/mango salsa with onion, tomato and cilantro. Make a basic salsa, divide in half, puree half with juice from a few key limes and dash of lemoncello liqour and good olive oil. Use as a quick marinade then serve fish after grilling with remaining salsa.
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12-10-2011, 07:27 PM
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#29
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Valued Poster
Join Date: Oct 26, 2010
Location: some where south
Posts: 1,320
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i like to use the dinosaur bbq for meatloaf. put it in a deep pan and let slow cook in sauce. also liptons onion soup mix in hamburger drenched in bbq sauce slow cook on grill with cheese. those are awsome. oh for the record when i glanced at the title of this thread it threw me off. i saw BBQ and thought it was some new term i didnt know. then though bare back quarterbacking? thought it might be some new k9 posistion lol.
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12-10-2011, 08:05 PM
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#30
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Account Disabled
Join Date: Dec 31, 2009
Location: Rochester
Posts: 1,361
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Quote:
Originally Posted by tsmtogo
i saw BBQ and thought it was some new term i didnt know. then though bare back quarterbacking? thought it might be some new k9 posistion lol.
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Nice one! I would add bareback K9 during menses. You know Wango Tango for the hot dog. Add that fucker to the acronym list.
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