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02-27-2021, 07:45 PM
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#16
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Premium Access
Join Date: Jan 6, 2010
Location: Left Side of KC Metro
Posts: 7,544
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Quote:
Originally Posted by Unique_Carpenter
They run Angus cattle I believe
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If by Angus, you mean tasty... yes... very much so... 
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02-28-2021, 12:46 AM
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#17
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Valued Poster
Join Date: Jun 11, 2015
Location: Missouri
Posts: 1,436
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Quote:
Originally Posted by Unique_Carpenter
I had forgotten the McGonigles thing. I get mine down towards Truman reservoir.
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Kempfs Custom Butcher shop?
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02-28-2021, 01:56 AM
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#18
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Valued Poster
Join Date: Jan 13, 2010
Location: KC Metro
Posts: 128
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When I worked Midtown, I enjoyed eating there back in the day. Seems like there's a story that Bob Burdella used to sell his stuff there.
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02-28-2021, 04:18 AM
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#19
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Off clock with a Cowgirl
Join Date: Oct 19, 2013
Location: West Kansas
Posts: 30,350
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Quote:
Originally Posted by WMJ4657
Kempfs Custom Butcher shop?
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Powell Meat, just off hwy 7
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02-28-2021, 11:04 AM
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#20
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LOST IN THE GT
Join Date: Mar 16, 2011
Location: Kansas Hill Country
Posts: 5,049
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Quote:
Originally Posted by Badboy_71
When I worked Midtown, I enjoyed eating there back in the day. Seems like there's a story that Bob Burdella used to sell his stuff there.
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Bob's Bizare Bazaar...
Went in there with a girlfriend once and we both noticed that he spoke with me and paid zero attention to her.
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02-28-2021, 02:32 PM
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#21
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Valued Poster
Join Date: Apr 22, 2009
Location: Somewhere East
Posts: 4,400
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Quote:
Originally Posted by Wizard of Ahhhhs
Yeah, good point. I’ll avoid the busy time.  Although it wasn’t terribly convenient for me, I’d hit McGonigles every so often for my backyard smoking meats. Did the Fareway thing once after the switch and wasn’t impressed. My go-to forever has been Bichelmeyer’s. |
Bichelmeyer’s is my choice for purchasing the meat for a party. Very good prices and great cuts of meat. It has been over 15 years since I bought a full roasted small pig with an apple in the mouth. It took some time to set it up, but it was worth it. Ask if they still offer that service.
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02-28-2021, 04:09 PM
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#22
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Premium Access
Join Date: Jan 6, 2010
Location: Left Side of KC Metro
Posts: 7,544
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Quote:
Originally Posted by JRLawrence
Bichelmeyer’s is my choice for purchasing the meat for a party. Very good prices and great cuts of meat. It has been over 15 years since I bought a full roasted small pig with an apple in the mouth. It took some time to set it up, but it was worth it. Ask if they still offer that service.
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I know that they do... have seen them prepping a pig for customers. Although I have purchased all kinds of individual pig parts there for smoking, I’ve never had the desire to do a full pig.
A few years back, I was in their butcher shop, and asked one of the guys for a couple chunks of nice pork belly. The guy next to me asked what I did with pork belly. I looked at him and responded that I either cure it and smoke it for bacon, or I cube it up for pork burnt ends. If I do the burnt ends, I enjoy the meal with a cold Boulevard Pale Ale. The man smiled and we shook hands. The man was John McDonald.
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02-28-2021, 05:52 PM
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#23
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Valued Poster
Join Date: Feb 25, 2011
Posts: 7,641
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I've been to some meat markets in the 80s and 90s the chick's were pretty slutty
Sometimes I'd go to the meat market just to chew the fat with the butcher!
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03-01-2021, 05:31 AM
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#24
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Upgraded Female Account
User ID: 522186
Join Date: Feb 17, 2020
Location: Tampa, Florida
Posts: 575
My ECCIE Reviews
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I can’t wait to try it when I’m in kc this month!!
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03-01-2021, 07:57 AM
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#25
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Valued Poster
Join Date: Oct 17, 2018
Location: Kansas City
Posts: 1,481
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The Flea Market also has a decent steak night. It is different where you have to order your own food and pick it up yourself. So pay attention to when they call out a name. The waitress just brings you your drinks. One waitress that used to work there, I recognized her from the tattoos in her online ads.
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03-01-2021, 10:08 AM
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#26
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Upgraded Female Account
User ID: 393863
Join Date: Mar 26, 2017
Location: Mo & Ks
Posts: 3,419
My ECCIE Reviews
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Quote:
Originally Posted by Wizard of Ahhhhs
In my 30+ years in the KC area, I’ve never been there! Sounds like a lunchtime road trip...
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+1
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03-01-2021, 06:14 PM
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#27
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Valued Poster
Join Date: Apr 22, 2009
Location: Somewhere East
Posts: 4,400
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Quote:
Originally Posted by Wizard of Ahhhhs
I know that they do... have seen them prepping a pig for customers. Although I have purchased all kinds of individual pig parts there for smoking, I’ve never had the desire to do a full pig.
A few years back, I was in their butcher shop, and asked one of the guys for a couple chunks of nice pork belly. The guy next to me asked what I did with pork belly. I looked at him and responded that I either cure it and smoke it for bacon, or I cube it up for pork burnt ends. If I do the burnt ends, I enjoy the meal with a cold Boulevard Pale Ale. The man smiled and we shook hands. The man was John McDonald. |
Pork belly is great stuff. Back in the day I did on site inspections with reports to central engineering for a bunch large of pork processing plants. Constant truck loads of pork belly left every day. Now I just read reports and comment on them. I miss the travel.
The small butcher plants can, and often do, turn out the best products.
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03-10-2021, 02:13 PM
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#28
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Gaining Momentum
Join Date: Jul 9, 2011
Location: Kansas City metro area
Posts: 49
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Quote:
Originally Posted by Badboy_71
When I worked Midtown, I enjoyed eating there back in the day. Seems like there's a story that Bob Burdella used to sell his stuff there.
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Yup, he had a flea market stall that was called "Bob's Bazaar Bizarre."
Mark
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03-13-2021, 07:58 AM
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#29
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Valued Poster
Join Date: May 23, 2010
Location: Kansas City
Posts: 855
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Back in the day, their best "hamburger" was their pork tender. If they still have it, try it. for a 4'8" lady, it might be 3 meals, however.
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