Cuba and Venezuela - the wonders and benefits of Socialism-totalitariansim.  A shame the DPST posters on Forum are in such denial about their idiot-ideology.  It is a religion-disease with them.  and the only cure is to go experience it first -hand.  Even that is doubtful - The Denial Force is strong with the DPST's!!!! 
 https://www.msn.com/en-us/news/world...cwG?li=BBnb7Kz
HAVANA  — The Cuban government announced Friday that it is  launching widespread rationing of chicken, eggs, rice, beans, soap and  other basic products in the face of a grave economic crisis.
             
 Commerce Minister Betsy Díaz Velázquez told the state-run Cuban News  Agency that various forms of rationing would be employed in order to  deal with shortages of staple foods. She blamed the hardening of the  U.S. trade embargo by the Trump administration. Economists give equal or  greater blame to a plunge in aid from Venezuela, where the collapse of  the state-run oil company has led to a nearly two-thirds cut in  shipments of subsidized fuel that Cuba used for power and to earn hard  currency on the open market.
Cuba imports roughly two thirds of  its food at an annual cost of more than $2 billion and brief shortages  of individual products have been common for years. In recent months, a  growing number of products have started to go missing for days or weeks  at a time, and long lines have sprung up within minutes of the  appearance of scarce products like chicken or flour. Many shoppers find  themselves still standing in line when the products run out, a problem  the government has been blaming on "hoarders."
"The country's  going through a tough moment. This is the right response. Without this,  there'll be hoarders. I just got out of work and I was able to buy hot  dogs," said Lazara Garcia, a 56-year-old tobacco-factory worker.
At  the Havana shopping center where Garcia bought her hot dogs, cashiers  received orders Friday morning to limit powdered milk to four packets  per person, sausages to four packs per person and peas to five packets  per person.
Manuel Ordoñez, 43, who identified himself as a small  business owner, said the new measures would do nothing to resolve  Cuban's fundamental problems.
"What the country needs to do is produce. Sufficient merchandise is what will lead to shorter lines," he said.
Limited  rationing of certain products has already begun in many parts of the  country, with stores limiting the number of items like bottles of  cooking oil that a single shopper can purchase. The policy announced by  Díaz appears to go further and apply the same standards across the  country of 11 million people.
Food stores in Cuba are  government-run and sell products ranging from highly subsidized to  wildly overpriced by global standards. Every Cuban receives a ration  book that allows them to buy small quantities of basic goods like rice,  beans, eggs and sugar each month for payment equivalent to a few U.S.  cents.
Cubans with enough money can buy more of those basic goods  at "liberated" prices that are still generally below the world average.  At the highest of Cuba's three tiers, brand-name goods from high-quality  rice to fancy jams can be purchased for often two to three times the  price in their country of origin.
Díaz said chicken will now be  sold in limited quantities in every type of store — with cheaper chicken  limited to 11 pounds per purchase and the more expensive variety capped  at two packages per purchase.
Low-priced soap, rice, bean, peas  and eggs will now only be sold in limited quantities per person and  controlled through the national system of ration books, Díaz said.
Sales  of those products at higher prices do not appear to be affected for the  moment. The measures can be expected to have a serious impact on  private business owners who often buy cheaper-priced goods at state  stores in the absence of access to a wholesale market. Cuba maintains a  total monopoly on wholesale commerce, imports and exports, with  virtually no access for the country's small but growing private sector.
Díaz  provided a grim series of statistics on food production by the  state-run sector, which has found itself struggling to find the cash it  needs to pay for basic inputs. She said that in March Cuba produced  900,000 fewer eggs than the 5.7 million needed daily to satisfy national  demand. That deficit shrank to 600,000 by mid-April, she said.
The  production of pork, the most-consumed meat in Cuba and a normally  affordable staple of most people's diets, is hundreds of tons below  target, she said.