Quote:
Originally Posted by Boltfan
Pappa Bros has a fantastic Lob & Mac too.
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I love lobster and I like MAC and cheese, but putting lobster in MAC and cheese is fucking rude to the lobster. It's like mixing caviar and chili. The sophistication is gone.
Would you waste dom perignon making mimosas? Some might, but I sure wouldn't. I'd lick Cliqout or Moët or Mums off a hot chics body (want to do this for my birthday with two chics this year), but Dom and Krug in crystal champagne flutes.
Lobster should stand alone not be tossed in MAC and cheese....